Cook/Stewards at a New Port Terminal Operations

A new joint venture with a Foreign Partner/Investor for a New Port Terminal operations in Lagos State, has necessitated the recruitment of a self-motivated and experienced individual with proven performance track record and excellent references to fill the position below:

Job Title: Cook/Steward

Location: Lagos

Duties and Responsibilities

• Must be able to supervise, coordinate and direct all activities in the kitchen.
• Estimate food consumption and requisition.
• Receive and examine foodstuffs and supplies to ensure quality and quantity meet the established standards and specifications
• Select and develop recipes based on type of food to be prepared and applying personal knowledge and experience in food preparations
• Supervise personnel engaged in preparing, cooking and serving food items
• Cook or otherwise prepare food according to recipe
• Determine best way foods should be presented and create decorative food displays
• Determine production schedules to ensure timely delivery of services
• Estimate amount of cost required for food ingredients
• Inspect supplies, equipment, and work areas to ensure conformance with standards
• Monitor sanitation practice to ensure standards regulations are followed
• Prepare and cook food of all types, either on a regular basis or for special guest or functions.
• Coordinate planning, budgeting and purchasing for all food items
• In addition to preparing African local dishes, must be able to adapt in preparing dishes such as Chinese, Lebanese, French and Spanish

Qualifications

• Must be professionally sound
• Must have at least 6 years working experience as a Chef in a world class cuisine
• Must be time flexible and willing to work for extensive hours (such as night, early morning, weekends and public holidays)
• Must be able to communicate in English
• Ideal candidate must be able to work calmly, stay organized and be effective under pressure
• Must be able to take directions well from others
• Must be a graduate from recognized Catering school e.g. City and Guilds of London or its equivalent.
• Can be a Nigeria or expatriate with first class references
• Ideal candidate for this position must be well vast in both local and international Cuisine.

Remuneration and Benefits

• The remuneration package attached to this position is attractive, within industry standard and negotiable. Applicant must have a good verifiable references
• Fully furnished comfortable apartment provided
• Salary to be confirmed
• Holiday entitlement to be agreed
• Assit in obtaining work, permit if required

Application Closing Date
31st January, 2017.

How to Apply
Interested and qualified candidates should send their applications together with detailed CV's and a recent passport photograph via e-mail to: [email protected]