Executive Sous Chef at a Private Member Family Club

Posted on Tue 14th Nov, 2017 - hotnigerianjobs.com --- (0 comments)

We are a Private Member Family Club, located in the quiet and serene area of Lagos, the Club provides a variety of recreational activities with unmatchable comfort. To continue to provide total guest service delivery the Club is seeking to recruit exceptional individuals for the position below:

Job Title: Executive Sous Chef

Location: Lagos

Job Description

Reporting to the Food & Beverage Manager, the Executive Sons Chef is responsible for overseeing and directing all aspects of the kitchen.
Provides functional assistance and directions to alt kitchen units for managing food operations and safety in line with global hospitality standards.
He will also ensure smooth functioning, guest satisfaction and achieve financial goals, by minimizing costs without compromise in quality. In addition, he will ensure sufficient operating equipment and supplies for production are available at all times.

Requirements

Degree-qualified or equivalent, with necessary professional certification (including HACCP).
The preferred candidate must have a minimum of 5 years’ managerial experience in a large scale kitchen operation.
He must have a - knowledge of food costing, recipe formulation / standardization, and ability to work under pressure.
He must have strong customer relationship skills, good communication, leadership and team budding skills.

Application Closing Date
30th November, 2017.

Method of Application
Interested and qualified candidates should send their CV's to: [email protected]

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