Kitchen Manager/Caterer at Stresert Services Limited

Stresert Services Limited Our Client is into indoor confectioneries. Due to growth and expansion, the position of a Kitchen Manager/Caterer has become vacant.

Job Title: Kitchen Manager/Caterer

Location: Festac

Job Summary

• To contribute to the smooth and efficient conduct of all kitchens related duties from cooking to the utensils and the hygiene of the restaurant and presentation of meals.

Description of Duties

• Cook all food; African and Continental.
• The Kitchen Manager is expected to take total ownership of the kitchen affairs.
• The Caterer is responsible for approving all prepared food items that leave his or her kitchen.
• The Caterer is expected to modify and create new menus as needed so that they remain effective for the purposes for the restaurant or other outdoor services.
• The Caterer will train and manage kitchen personnel and supervise/coordinate all related culinary activities.
• Estimate food consumption and requisition or purchase food; Select and develop recipes;
• Standardize production recipes to ensure consistent quality.
• Ensure proper equipment operation/maintenance; ensure proper safety and sanitation in kitchen.
• The Caterer will oversee special catering events and may also offer culinary services.
• Determine production schedules and staff requirements necessary to ensure timely delivery of services.
• Supervise and coordinate activities of cooks and workers engaged in food preparation.
• Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.
• Check the quality of raw and cooked food products to ensure that standards are met.
• Check the quantity and quality of received products.
• Estimate amounts and costs of required supplies, such as food and ingredients.
• Order or requisition food and other supplies needed to ensure efficient operation.
• Coordinate planning, budgeting, and purchasing for all the food operations for the restaurant.
• Any other duties of related tasks.

Desired Skills

• Candidate must have undergone catering courses, (diploma/degree) with minimum of 4 - 5 years experience as Caterer.
• The desired candidate must be able to take ownership by being in absolute control of all the kitchen affairs.
• Ability to work well under pressure and meet deadlines.
• The ideal candidate must be organized and pay attention to detail.
• Must maintain an impeccable personal hygiene as well as high work and safety standards.
• An excellent food presentation skill is highly required.
• The candidate needs to be able to work with a variety of people and have coping skills to handle difficult personalities, ranging from co-workers to customers.
• Must be able to delegate many kitchen tasks simultaneously.
• The Caterer must have good knowledge of Nigerian and continental meal preparation.
• Proximity to work location is KEY.

Salary
N 50, 000 - N 60, 000 (depending on experience).

Application Closing Date
7th August, 2014.

How to Apply
Interested and qualified candidates should forward their applications with CV's to: [email protected] using &"Caterer" as the subject of application.

Note: Only experienced and qualified candidates will be shortlisted and invited for an interview.