Nigerian Bottling Company Limited is one of the biggest companies in the non-alcoholic beverage industry in the country and is the sole franchise bottler of The Coca-Cola Company in Nigeria.
Our Company NBC Ltd started operations in Nigeria in 1951. Based in the city of Lagos, we operate 13 bottling plants across the country. In addition, we channel products through 59 warehouses and distribution centers.
Nigerian Bottling Company Limited is recruiting to fill the below position:
Job Title: Production Manager
Ensures continuous and effective assets management
Ensures adherence to Food and Beverage Legislation, TCCC Standards, ISO certification, Good Manufacturing Practices and r
Other internal and external regulatory compliance
Maintains effective systems to ensure CC Hellenic/TCCC products and package quality
Ensures all production personnel meet the requirements of Good Housekeeping and Good Manufacturing practices
Actively participates and ensures the implementation of various infrastructure or process optimization projects in
Production
Is fully aware and implements IMCR management routines and procedures
Effectively applies business performance review (COBRA, EATB) management routine
Develops business plans providing productivity improvement and stretchy targets for cost efficiency
Evaluates effectiveness of corrective actions using all available data
Establishes, monitors and reinforces control on Production
Controls accountability for concentrate, sweetener, CO2 and other yields during production
Prepares, presents and interprets Production KBI's, makes recommendations which result in increased productivity and efficiency; reduces cost and improves customer satisfaction while following production plans
Ensures production of products with high quality, while providing optimal usage of labor and materials with maximized
utilization of production lines
Builds production teams' capabilities through implementation of training and development programs
Effectively applies approved selection and development tools for recruitment and development of employees
Develops and coaches, and provides feedback to team members for better performance and develops successors
Implements performance management systems with discipline in order to ensure that all first-line managers deliver full performance:
Leads processes, systems and people side of all change initiatives in the unit
Sets stretching but achievable objectives for all people in the unit
Establishes and maintains productive relationships with team, internal customers, peers, institutions, suppliers
Builds productive relationships with the employee/ union representatives
Drives innovation by sourcing people for innovation projects
Ensures continuous process improvement exploring Group and industry benchmark and employees input
Listens to and encourages employee recommendations and implements the ones delivering values quickly
Learns and implements best practices from outside and shares own best practices within CC Hellenic
Promotes process automation and use of technology
Ensure all Health, Safety & Environment policies and procedures are in place in Production and followed
Ensures Production impact on environment is minimized and within the CC Hellenic and regulatory limits
Implements and provides disciplined monitoring and reporting regarding the implementation of labor legislation, certification standards, CC Hellenic/TCCC CSR Practices and international agreements
Plays a leading role in implementing communication and actions which put the Quality First (product, behavior, Communication etc.)
Ensures property and loss prevention
Stops the production immediately if there is an objective evidence that the product or package do not meet TCCQS, HACCP,
ISO 21000 requirements
Responsible for disposition of all non-conforming products and materials according to the requirements of the respective
Requirements
Education level University degree relevant to Manufacturing (engineering, food & beverage processing related)
Experience needed 5 years
Desired candidate profile 5 years working experience in the field of Production Management, Quality Assurance or Maintenance in Food or Beverage Industry.
Experience in people management .
Knowledge of a bottling organization: Planning, Manufacturing, Quality, Environment, Engineering, Health and Safety Delegation skills.
Full Knowledge of SC strategy. Understanding of financial impact of decisions.
Ability to select and assess first-line managers.
Coaching direct reports and mentoring others.
Ability to empower managers.
Ability to manage change.
Ability to set standards for management performance. High integrity. Ability to build relationships to improve results. Ability to understand what drives peers in other units. Open-minded and willing to experiment and try new things. Ability to learn from mistakes. Process improvement skills.
Ability to disseminate and enforce safety, health & environment policy. Ability to implement quality and health, safety & environment improvements. Ability to communicate effectively.
Application Closing Date
10th November, 2014
Method of Application
Interested and qualified candidates should: Click here to apply online