General Manager at Hartfield Limited

Hartfield Limited - Our client offers a wide range of hospitality services in Lagos. They provide relaxing sociable environment that is warm and welcoming , modern and exciting and a place to be at all times.

The company is currently seeking a highly efficient and quick-thinking professional to join our team:

Job Title: General Manager

Location: Nassarawa

Job Description
The ideal candidate will be responsible for the day-to-day management of the company and its staff whilst also overseeing duties including but not limited to:

• Estimate food consumption, place orders with suppliers, and schedule delivery of fresh food and beverages.
• Monitor actions of staff and customers to ensure that health and safety standards and regulations are obeyed.
• Make use of computer software to monitor inventory, track staff schedules, pay and perform other record keeping tasks.
• Meet sales representatives to order supplies such as tableware, cooking utensils, cleaning items and arrange for maintenance and repair of equipment with other services.
• Make decisions and solve problems concerning menus, staff and also judge the quality of food and preparation.
• Process and analyze information when scheduling and budgeting.
• Record information about inventory and health practices.
• Handle food, utensils and bookkeeping materials.
• Monitor food preparation and cleaning methods.
• Get information from customers, employees and inventory records.
• Monitor and oversee purchases, menus and inspect equipments & food deliveries.
• Guide, direct, train and coordinate the work activities of staffs.
• Perform administrative roles such as scheduling, budgeting, and payroll.
• Communicate with customers, sales representatives and suppliers.
• Maintain budget, employee records, prepare payroll, pay bills, and monitor book keeping records.
• Select or create successful menu items based on many considerations and assign prices based on cost analysis.
• Schedule work hours for servers and kitchen staffs.
• Monitor food preparations and methods.
• Maintain relationship with customers and staffs.

Qualifications & Person Specification

• Applicants must have held a similar position in current/previous employment with at least three (3) years of outstanding experience in the hospitality industry.

Application Closing Date
24th May, 2015.

How to Apply
Interested and qualified candidates should send their CV's to: [email protected] using ‘GENERAL MANAGER’ as the subject.