Kitchen Manger/Head Chef at RS Hunter Limited

Posted on Thu 29th Oct, 2015 - hotnigerianjobs.com --- (0 comments)

RS hunters - Our client, a Restaurant and Hospitality ( a "fast casual" cafe, bar and grill) Company in the heart of Lagos, currently seeks dynamic, adventurous, and professional and highly creative individual to fill the position below:

Job Title: Kitchen Manger/Head Chef

Location: Lagos

Job Purpose

As Kitchen Manager or Head Chef you will be responsible for the entire kitchen operation, overseeing food ordering, design menus, preparation, delivery, stock control and conforming at all times with health and hygiene regulations.
You will be required to train, motivate and inspire your team to deliver an efficient food operation.

Main Duties and Responsibilities

To ensure the smooth running of the kitchen, at all times and to supervise, train and motivate others with the key aim of delivering food to our customers within 10 minutes.
Manage the opening and closing of the kitchen
Prepare, cook and present food, quickly and efficiently, meeting our standards
Assist in keeping the kitchen clean, hygienic and tidy, at all times
Work safely around kitchen equipment and monitor and deal with any maintenance issues
Manage all kitchen-related office administration and third-party contractors
Manage and maintain correct staffing levels
Identify and take an active role in the recruitment of new staff members
Use food development plan to improve the sales and profitability of the pub
Maintain accurate food-ordering and stocking levels, including all kitchen materials
Assist in achieving financial targets set for the pubs
Manage wastage through correct product measurement
Maintain personal knowledge by completing in-house training, attending courses and completing workbooks
Always adhere to all company policies and procedures
Be involved and contribute at team meetings
Carry out instructions given by the management team and head office

Skills and Requirements

Bachelor's Degree in Culinary Arts
Extensive food / wine knowledge and creativity
Leadership / supervisory experience required
Knowledge in purchasing, ordering, receiving, food costing and inventory procedures
Computer literacy.
Problem-solving skills
Organisational skills
Teamwork skills
Experience - 5 years

Application Closing Date
Not Specified.

How to Apply
Interested and qualified candidates should send their CV's to: [email protected]

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