Pastry Chef at Genesis Sojourner Limited

Genesis Group is a wholly Nigerian owned Catering, Hospitality & Entertainment Conglomerate with business interest in Hotels, Restaurants, Cinemas, Shopping Malls, Real Estate Development, Outdoor Catering, Industrial Catering & Housekeeping Management, and Food Production.

For over 2 decades we have provided ‘Exceptional Products & Services’ to both multinational and Nigerian corporations, as well as discerning members of the public looking for something special.

We are recruiting to fill the position below:

Job Title: Pastry Chef

Location: Lagos

Job Description

• To co-ordinate the distribution of tasks amongst his or her team and ensure that the work progresses as it should within the time available.
• In the restaurant, he or she helps to prepare the dessert menu.

Key Responsibilities

• To ensure that health and safety standards are applied and respected
• To recruit, motivate and train the members of his or her team
• To ensure that products are correctly prepared and comply with technical sheets
• To ensure the quality levels of products and services
• To provide rigorous management: controlling raw material stocks, especially in terms of their cost
• To keep the various departments informed of the applicable procedures

Entry Requirements

Qualifications:

• From City & Guilds in Pastry and Confectionery (or Bakery) to NVQ3 (Vocational Training Certificate) in Food Technology and presentation
• Must be dual-skilled as Manager and Pastry Chef
• Experience of similar training required

Skills:

• Cooking skills: vocation for the job
• The ability to manage the unit budget
• Team leadership
• Self-control
• Good relationship skills
• Organisation and thoroughness
• Creativity
• Openness
• Physical and mental resilience
• Good time-keeping

Application Closing Date
28th February, 2016.

How to Apply
Interested and qualified candidates should send their Resume to: info@genesissojourner.com