Bakery Managers at Simeon's Pivot Resources

Simeon's Pivot Resources - Our client, a Group of Companies which is a diversified business conglomerate involved in several business segments is hiring for its food production segment.

We are recruiting to fill the vacant position below:

Job Title: Bakery Manager

Location: Lagos

Job Descriptions

• Prepare daily bakery report for management.
• Ensure compliance of all food processing laws and regulations.
• Ensure that the wages budget for bakery staff is not exceeded.
• Organize the staff rotations and holidays for the bakery staff.
• Be responsible for all bakery staff, and resolve any staff issues appropriately.
• Oversee the training of all new bakery staff.
• Ensure the production of a consistently high standard of food prepared in the bakery.
• Deliver accurate costing and labeling when developing new products.
• Control the ordering of all bakery ingredients and packaging, ensuring that the budgeted cost of sales for the bakery is met.
• Ensure that outstanding orders are monitored and pursued.
• Ensure that returns to suppliers are monitored and that respective credits are received
• Oversee stock counting for the bakery.
• Oversee the recording and monitoring of all wastage from the bakery
• Ensure all bakery staff has the appropriate health and hygiene training for their specific role and that they work within the set procedures
• Follow and enforce the correct use of portion control rules.
• Manage daily production schedule for in-house bakery program to ensure adequate supply and back stock of baked goods.
• Evaluate outside bakery vendors and investigate and recommend best way to relate with them.
• Receive orders, or ensure proper receiving by other staff according to established procedures.

Knowledge, Skills and Competency:

• A qualification or professional competence in baking (essential).
• Self- motivated, organized and innovative.
• Experience of developing new products and relevant costing.
• Experience of supervising a team (desirable).
• Able to demonstrate excellent hygiene practices and adhere to health and safety practices.
• Able to motivate and lead a team to a consistently high standard.

Qualification and Experience

• A minimum of 2 to 5 years experience
• HND/B.Sc in Food Science Technology and other related field

Salary
N100,000 (Monthly)

Application Closing Date
24th February, 2016.

Method of Application
Interested and qualified candidates should forward their CV's to: [email protected] with position and location as subject title e.g Bakery MANAGER (Abule-Egba Lagos State).

Note:

• If you are not qualified for this position please do not apply.
• Only qualified and shortlisted candidates will be contacted.