Blue Lodge Catering Limited, a fast moving Bakery, Pastry and Restaurant located on the Island, Lagos State, is recruiting suitably qualified candidates fill the position below:
Job Title: Assistant Pastry & Bakery Chef
- Must know how to produce baguettes, croissants, burger bread, soft rolls,various types of bread and various types of cakes, muffins, cookies, pies,ice cream, waffles,pancakes etc.
- Ensuring the food preparation areas in the pastry are clean and hygienic.
- Works with Pastry Chef to take appropriate action to reduce operating costs and wastage without affecting quality of pastries or service.
- Responsible for reporting all malfunctioning bakery equipment and reporting the same to the Head Pastry Chef.
- Assist in month end inventory and stock taking of all items in the pastry section.
- Assist with all other duties as assigned by the Pastry Chef.
Application Closing Date
- Candidates should possess relevant qualifications.
20th December, 2017.
How to Apply
Interested and qualified candidates should send their CV's to: [email protected]