Chinese Cook at Bolton White Hotels & Apartments

Bolton White Hotels & Apartments is a leading firm in the hospitality industry. We are dedicated to ensuring the comfort of our guests. Our luxury accommodation in the heart of Garki and Wuse zone 7 in Abuja offers unparalleled guest services. Bolton White Hotels & Apartments is superbly placed to cater for guest service requirements; ensuring guest stay is both pleasant & unforgettable, we combine the experience of our team which represents a breadth and depth of expertise that is unmatched, and we believe our people are the cornerstone of our success. We are committed to making our place a great place to work and provide the foundation for building successful careers. If you share our passion for delivering unequal hospitality service where details matter, apply today to join our team.

We are recruiting to fill the vacant position below:

Job Title: Chinese Cook

Location: Abuja
Department: Kitchen
Report To: Chinese Chef

Job Overview

• To assist Chinese Chef in overseeing the preparation, cooking, and presentation of dishes. Enforce strict health and hygiene standards. Takes efforts to control food cost. Anticipate, resolve and escalate problems arise. Train staff.
• To be totally guest focused by consistently delivering excellent guest service with an informed, friendly and effective approach.
• To ensure at all times a high standard of cleanliness and practices is maintained, thereby ensuring all statutory legislation is met.
• Prepare and present high quality dishes within company guidelines
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mis-en-place for all relevant menus
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure food stuffs are of a good quality and stored correctly
• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
• Assist other departments wherever necessary and maintain good working relationships
• Report hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Awareness departmental targets and strive to achieve them as part of the team
• Be environmentally aware

To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Must specialized in Chinese cuisine and other oriental cuisine
• advantageous in this position for you to demonstrate the following capabilities and distinctions: Previous kitchen experience in similar role
• Basic Food Hygiene Certificate will be added advantage
• Positive attitude
• Good communication skills
• Ability to work under pressure
• Ability to work on own or in teams
• Require little or no supervision

Requirements

• Must have relevant catering educational or professional qualification
• At least three to four years working experience
• Solid knowledge of current food trends.
• Computer Literate
• Pleasant, clean and calm appearance
• Problem solving ability

Application Closing Date
13th February, 2018

Method of Application
Interested and qualified candidates should send their Application Letter and Resume/CV's to: [email protected] using the Job Title as email Subject.

Note: Applicants with experience only.