Food & Beverage Supervisor at Blue Lodge Catering Limited

Posted on Sat 02nd Jun, 2018 - hotnigerianjobs.com --- (0 comments)

Blue Lodge Catering Limited, a fast moving bakery, pastry and restaurant located on the Island, is recruiting to fill the position below:

Job Title: Food & Beverage Supervisor

Location: Lagos

Job Description/Responsibilities

Inform waiters of daily house specials if available.
Participate in weekly and monthly bar stock count when required.
Manage Restaurant operations:
- Maintain exceptional levels of customer service
- Recruit, manage, train and develop the Restaurant team
- Manage guest queries in a timely and efficient manner
- Accountable for monthly stock takes
- Incentivise team members to maximize sales and revenue
- Ensure communication meetings are conducted and post-meeting minutes generated
- Assist other departments wherever necessary and maintain good working relationships
- Comply with restaurant security, fire regulations and all health and safety legislation
Taking responsibility for the business performance of the restaurant:
- Analysing and planning restaurant sales levels and profitability
- Organising marketing activities, such as promotional events and discount schemes
- Preparing reports at the end of the shift/week, including staff control, food control and sales
- Creating and executing plans for department sales, profit and staff development
- Setting budgets and/or agreeing them with senior management
- Planning and coordinating menus
- Coordinating the entire operation of the restaurant during scheduled shifts
- Managing staff and providing them with feedback
- Responding to customer complaints
- Ensuring that all employees adhere to the company’s uniform standards
- Meeting and greeting customers and organising table reservations
- Advising customers on menu and wine choice
- Recruiting, training and motivating staff
- Maintaining high standards of quality control, hygiene, and health and safety
- Checking stock levels and ordering

Requirements

Ideal candidate must have a minimum of three years working in a continental restaurant.
Candidates are expected to have experience working in a continental restaurant and is comfortable attending to expatriate guest.
Candidates must be very knowledgeable about major continental food menu and receipt
Must possess comprehensive product knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods, garnishments, current trends and make recommendations for appropriate adjustments.
Possess adequate knowledge of the Beverage menu.

Application Closing Date
8th June, 2018.

How to Apply
Interested and qualified candidates should send their Applications, Resumes and recent Photograph to: [email protected]

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