Golden Oil Industries Limited was incorporated in Nigeria on 8th September 1988. Golden Oil Industries Limited has grown into a household name in Nigeria's edible oil's industry. The company's focus is to provide healthy oil as a cooking medium to its customers.
The company is Nigeria's trusted name for supply of refined palm oil, palm kernel oil, olein, soybean Oil, stearin, soybean meal, soy lecithin, and palm kernel de-oiled cake. Our oils are used as healthy cooking medium. Soybean meal and palm kernel de-oiled cake are used in premier poultry / animal feed.
The company's products have been duly certified by the appropriate regulatory agencies Such as the National Agency for Food and Drug Administration and Control (NAFDAC), Standard Organization of Nigeria (SON) and National Environmental Standards and Regulations Enforcement Agency (NESREA).
Golden Oil has modern processing technology and plants, which can be compared to worldwide standards. The company has highly trained seasoned oil experts, who's commitment is to delivering healthy oil to Nigerian consumers.
To execute production in their shifts as per Production Plan by maintaining quality and with proper utilization of man/machine.
Dimensions Of This Role
To achieve production targets as per requirements by proper planning and coordination with Quality, Utilities and supply etc .
Key Responsibilities
Production Planning and Manpower Deputation:
To plan shift production basis production plan and agreed process flow and recipe.
Ensure all in process checks of Production /Quality (HACCP/ GMP) /GEP, Hygiene and PEST management are adhered, to and any deviations attended or escalated to appropriate level
Depute manpower as per their skill
To ensure targeted output from man/ machine.
To ensure all hygiene protocols are implemented as per SOP
To complete all documentation in the shift.
Monitor packing and avoid issues of color
Commit to Zero defect production on critical defects
Follow all commercial SOPs
Track stock levels of consumables for optimum quality and quantity output
Plan maintenance for high uptime and reliability of machines.
Train /arrange training of operators for high machine reliability
Monitor output and wastage of machines
Ensure legal and regulatory requirements like weights and measures are compiled to.
Liaison with staff / HODs of all other departments for smooth operation of plant
Shift hand over/take over:
To inform reliever for total shift processing and any important message.
To ask reliever for total shift processing and any important message.
Education
Bachelor's degree in Food / Engineering
Key Behavioral Competencies :
Good Team Player
Good communication Skills
Good Interpersonal Skills
Accountability for Achievement
Experience/Knowledge/Technical Skills:
Minimum 5-6 years of experience.
Experience in a food manufacturing company of repute
Technical Skills and Knowledge:
Good English writing and speaking skills
Should have good knowledge of food processing industry
Should have knowledge of GMP, GHK, and GHP.
Should have Good knowledge of WH practices
Should aware about ISO and HACCP systems
Should have working knowledge of machines and engineering related with processing. industry
Should have excellent knowledge of MS Office, Microsoft Excel
Should be aware of EHS / Fire and Safety hazards
Application Closing Date
14th September, 2020.
How to Apply
Interested and qualified candidates should send their CV to: [email protected] using the Job Title as subject of the email