Posted on Tue 11th May, 2021 - hotnigerianjobs.com --- (0 comments)
A leading Eatery in the Hospitality Industry is currently seeking energetic, personable candidates to join our growing team within the capacity below:
Job Title: Bar Manager / Bartender
Location: Keffi, Nasarawa
Employment Type: Full Time
Summary
The role will include:
Serving customers,
Making juice bar drinks,
Setting and maintaining attractive displays, and cleaning and maintaining the juice bar area according to the specifications and the Health requirements.
The person will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.
And will be responsible for supervising the day tday operations and efficient functioning of other employees at outlet.
Primary Responsibilities
Customer Service:
Provide excellent service tour guests. Give every customer immediate and undivided attention.
Interact with customers, take orders for drinks.
Plan and present bar menu.
Serve drinks to the customer.
Check identification of the guest to make sure they meet age requirements for purchase of alcohol and tobacco products.
Mix ingredients to prepare cocktails and other drinks.
Mix drinks, cocktails, and other bar beverages as ordered and in compliance with hotel standard drink recipes.
Prepare alcoholic or non-alcoholic beverages.
Serve Wine and Beer to guests.
Arrange bottles and glasses to make attractive displays.
Assess customers’ needs and preferences and make recommendations.
Ability to Sell or influence others for up-selling and suggestive selling.
Provide recommendations and suggestions to guest for choosing Drinks.
Serve customers in a friendly and helpful manner.
Keep the bar counter and work area neat and clean at all times.
Provide guidance to guests on resort activities, dining options, and general resort and Regional information.
Determine when a customer has had too much alcohol and if required refusing any further serving in a polite way.
Demonstrate a thorough knowledge of food and beverage products, menus and Promotions
Clean up after customers are done and clean the work area.
Clears ashtrays as and when required.
Maintain a clean working area by sweeping, vacuuming, dusting, cleaning glass doors and wiows, etc. if required.
Maintain liquor inventory and consumption.
Collect payment for drinks served and balance all receipts.
Prepare inventory or purchase requisitions as needed to replenish supplies.
Perform other duties as and when assigned by the hotel management.
Ensure customers are satisfied and Have a positive experience.
Have a high level of presence in the bar and be confident in communicating with customers and ensure that their expectations are met and exceeded.
Third Party Management:
Liaises with suppliers, distributors and other service providers to the store.
Assist with ordering and stock control where necessary
Coordinate minor repairs for assets such as ACs, juicers, refrigerators and other assets.
Reports major repairs and maintenance work to the facility company & follow up to ensure appropriate work is done.
Inventory Management:
Ensure that all billing and cashiering are conducted as per the required standards
Be responsible for opening/closing
Stock Management
Other Responsibilities:
Operate equipment and serve product in the bar area.
Ensure a fresh and appealing display by keeping cases, shelves, and displays clean and well stocked, while continuously checking and ensuring freshness and quality of products.
Follow bar procedures to maintain supplies, storage and coolers and ttrack product transfers and spoilage.
Assist with sampling program by keeping sample areas full, clean, and appealing and by sampling products directly to customers.
Operate and sanitize all equipment in a safe and proper manner.
Follow and comply with all established policies and procedures e.g. compliance to dress code,
Hygiene standards.
Generate and send required reports to management.
Educational or Skill Qualifications
Must have at least 3 years experience as a mixologist/ bartender.
Strong work ethic and integrity
Exceptional customer service, friendly personality and positive attitude
Good verbal and written communication skills (English)
Willingness to work as part of a team
Ability to follow instructions and procedures
Ability to sell proactively
Effective time management skills
Candidates should possess a minimum of an OND.
Ability to prepare variety of cocktails.
Ability to satisfy patrons’ requests in a timely manner.
Ability to keep well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories.
Ability to assess customer preferences and making drink recommendations.
Ability to provide positive and friendly guest experience by interacting with patrons.
Excellent Numeracy and logistical planning skills
Essential Job Functions:
Ability to stand and walk for extended periods of time
Ability to lift loads, and push and pull carts.
Application Closing Date
18th May, 2021.
Method of Application
Interested and qualified candidates should send their CV to: [email protected] using the Job Position as the subject of the email.
Or Contact: 09022382675 to submit in person and for any enquiries.
Note: Shortlisted applicants shall be contacted via SMS after the deadline for an interview.