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Bar Manager / Bartender at a Leading Eatery

Posted on Tue 11th May, 2021 - hotnigerianjobs.com --- (0 comments)


A leading Eatery in the Hospitality Industry is currently seeking energetic, personable candidates to join our growing team within the capacity below:

Job Title: Bar Manager / Bartender

Location: Keffi, Nasarawa
Employment Type: Full Time

Summary
The role will include:

  • Serving customers,
  • Making juice bar drinks,
  • Setting and maintaining attractive displays, and cleaning and maintaining the juice bar area according to the specifications and the Health requirements.
  • The person will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.
  • And will be responsible for supervising the day tday operations and efficient functioning of other employees at outlet.

Primary Responsibilities
Customer Service:

  • Provide excellent service tour guests. Give every customer immediate and undivided attention.
  • Interact with customers, take orders for drinks.
  • Plan and present bar menu.
  • Serve drinks to the customer.
  • Check identification of the guest to make sure they meet age requirements for purchase of alcohol and tobacco products.
  • Mix ingredients to prepare cocktails and other drinks.
  • Mix drinks, cocktails, and other bar beverages as ordered and in compliance with hotel standard drink recipes.
  • Prepare alcoholic or non-alcoholic beverages.
  • Serve Wine and Beer to guests.
  • Arrange bottles and glasses to make attractive displays.
  • Assess customers’ needs and preferences and make recommendations.
  • Ability to Sell or influence others for up-selling and suggestive selling.
  • Provide recommendations and suggestions to guest for choosing Drinks.
  • Serve customers in a friendly and helpful manner.
  • Keep the bar counter and work area neat and clean at all times.
  • Provide guidance to guests on resort activities, dining options, and general resort and Regional information.
  • Determine when a customer has had too much alcohol and if required refusing any further serving in a polite way.
  • Demonstrate a thorough knowledge of food and beverage products, menus and Promotions
  • Clean up after customers are done and clean the work area.
  • Clears ashtrays as and when required.
  • Maintain a clean working area by sweeping, vacuuming, dusting, cleaning glass doors and wiows, etc. if required.
  • Maintain liquor inventory and consumption.
  • Collect payment for drinks served and balance all receipts.
  • Prepare inventory or purchase requisitions as needed to replenish supplies.
  • Perform other duties as and when assigned by the hotel management.
  • Ensure customers are satisfied and Have a positive experience.
  • Have a high level of presence in the bar and be confident in communicating with customers and ensure that their expectations are met and exceeded.

Third Party Management:

  • Liaises with suppliers, distributors and other service providers to the store.
  • Assist with ordering and stock control where necessary
  • Coordinate minor repairs for assets such as ACs, juicers, refrigerators and other assets.
  • Reports major repairs and maintenance work to the facility company & follow up to ensure appropriate work is done.

Inventory Management:

  • Ensure that all billing and cashiering are conducted as per the required standards
  • Be responsible for opening/closing
  • Stock Management

Other Responsibilities:

  • Operate equipment and serve product in the bar area.
  • Ensure a fresh and appealing display by keeping cases, shelves, and displays clean and well stocked, while continuously checking and ensuring freshness and quality of products.
  • Follow bar procedures to maintain supplies, storage and coolers and ttrack product transfers and spoilage.
  • Assist with sampling program by keeping sample areas full, clean, and appealing and by sampling products directly to customers.
  • Operate and sanitize all equipment in a safe and proper manner.
  • Follow and comply with all established policies and procedures e.g. compliance to dress code,
  • Hygiene standards.
  • Generate and send required reports to management.

Educational or Skill Qualifications

  • Must have at least 3 years experience as a mixologist/ bartender.
  • Strong work ethic and integrity
  • Exceptional customer service, friendly personality and positive attitude
  • Good verbal and written communication skills (English)
  • Willingness to work as part of a team
  • Ability to follow instructions and procedures
  • Ability to sell proactively
  • Effective time management skills
  • Candidates should possess a minimum of an OND.
  • Ability to prepare variety of cocktails.
  • Ability to satisfy patrons’ requests in a timely manner.
  • Ability to keep well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories.
  • Ability to assess customer preferences and making drink recommendations.
  • Ability to provide positive and friendly guest experience by interacting with patrons.
  • Excellent Numeracy and logistical planning skills

Essential Job Functions:

  • Ability to stand and walk for extended periods of time
  • Ability to lift loads, and push and pull carts.

Application Closing Date
18th May, 2021.

Method of Application
Interested and qualified candidates should send their CV to:
[email protected] using the Job Position as the subject of the email.
Or
Contact: 09022382675 to submit in person and for any enquiries.

Note: Shortlisted applicants shall be contacted via SMS after the deadline for an interview.


  

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