Restaurant Manager (Business Development and Growth) at Louis Valentino Nigeria Limited

Louis Valentino Prixair (LVP) is a proud indigenous Nigerian conglomerate which operates a wide range of businesses, including Real Estate Development & Investment, Property Management, Hotel Operations, Cleaning and Laundry services, Catering services and Media. A leader in each of our sectors of business, we offer integrated and advanced solutions for customers across multiple industries.

We are recruiting to fill the position below:

Job Title: Restaurant Manager (Business Development and Growth)

Location: Abuja
Employment type: Full Time

Summary

• The successful candidate will take the responsibility for the restaurant's business performance, quality standards, and health and safety, as well as staff and customer satisfaction.
• Combining strategic planning and day-to-day management activities, the role is both business-like and creative, particularly in terms of marketing and business development.

Responsibilities
As the restaurant manager, you'll need to:

• Take responsibility for the business performance of the restaurant
• Analyse and plan restaurant sales levels and profitability
• Organise marketing activities, such as promotional events and discount schemes
• Prepare reports at the end of the shift/week, including staff control, food control and sales
• Create and execute plans for sales, profit and staff development
• Set budgets or agree them with senior management
• Work with the restaurant supervisor to coordinate the operation of the restaurant ensuring that kitchen, bar and waiting staff are working as a team
• Work with HR to recruit, train, manage and motivate staff
• Respond to customer queries and complaints
• Meet and greet customers, organise table reservations and offer advice about menu and wine choices
• Maintain high standards of quality control, hygiene, and health and safety
• Work with the operations supervisor to check stock levels, order supplies and prepare cash drawers and petty cash
• Comply with licensing laws and other legal requirements.

Qualifications

• A Degree in Management, marketing or hospitality the following degrees are helpful:
  • Business or management
  • Hospitality management
  • Hotel and catering.

Requirements:

• Must be 35 years and above.
• Must be based in Abuja, Applications outside Abuja will not be treated
• Only Males should Apply.

Skills:
You will need to have:

• Exceptional Marketing / Sales skills
• Excellent interpersonal/presentation skills for diplomatically handling staff and customers
• Cooperation and teamworking skills
• The ability to lead and motivate a team of staff
• The ability to cope under pressure in a fast-paced environment
• Good business awareness for achieving successful performance
• Strong written and oral communication skills for managing business administration and personnel matters
• Strong planning and organisational skills to run a streamlined operation
• The ability to work independently and make decisions confidently
• Problem-solving ability, to resolve issues as they arise
• A flexible and hands-on approach to work.
• Previous work experience in a similar role/Business growth development experience
• Experience in a fine dine restaurant setting.

Salary
NGN 100,000 - 150,000 Monthly.

Application Closing Date
3rd June, 2021.

How to Apply
Interested and qualified candidates should forward their CV to: [email protected] using the position as subject of email.