Kitchen Attendant / Cook at Five Collective Cafe

Five Collective Cafe - We are a cafe and food service collective offering a variety of menus including delicious baked goods, fresh quick eats, special meals and traditional Nigerian dishes to a discerning and diverse clientele. Our main operations take place in our kitchen in lovely Katampe Extension, and consist of servicing a cosy hillside outdoor cafe, citywide meal deliveries as well as top notch event and contract catering.

We are a family run business and we take pride in the personal touch we offer in all our business endeavours. Collaboration, creativity, positivity, equality and fun are important to our workplace culture and we believe that with the right team those factors make up a great recipe for growth.

We are recruiting to fill the position below:

Job Title: Kitchen Attendant / Cook

Location: Katampe Extension, Abuja
Employment Type: Full-time

Job Description

• We are looking for capable, reliable and energetic individuals who love cooking and serving to join our team as kitchen attendants.
• This is an important role as the work that you will do is vital to all our business operations.

Responsibilities
Your Responsibilities will include, (but may not be limited to):

• Preparing all food stuff and meals on our menu - washing, peeling, chopping, cutting and cooking
• Taking orders (face to face and on the phone) and engaging with customers, maintaining excellent and respectful service always.
• Keeping a clean, sanitized and orderly environment in the kitchen and dining area – washing dishes, cleaning work surfaces and tables, e.t.c.
• Following all health and safety, and company policies and procedures.
• Ensuring all food, foodstuff and other items are stored properly.
• Ensuring great presentation and packing of dishes before they are served or sent for delivery.
• Making deliveries to customers when necessary.
• Attending training sessions, as required.
• Reporting to and taking instructions from the management to ensure the smooth running of the restaurant.
• Assisting the manager with stock taking and record keeping
• Assisting the manager with boosting sales and customer loyalty.

Requirements / Skills
We’re looking for someone who is:

• Candidates should possess an FSLC qualification.
• Passionate and energetic. You need to be passionate about cooking! You need to love food and enjoy making it. This should show in the way you work and engage with customers and co-workers. This role will also require you to have physical stamina as it is a very active role.
• Well-spoken and respectful. This job will require you to engage with customers and co-workers clearly and effectively.
• Smart and able to learn quickly.
• Clean, organised and hygiene conscious.
• Patient and able to work well in a team.
• Available to work flexible shifts during opening hours including weekends and holidays.

Application Closing Date
29th July, 2021.

Method of Application
Interested and qualified candidates should send their CV and / or a brief statement with your Contact Details to: [email protected] using the Job Title as the subject of the email.

Note: Please read the job description and requirements carefully. If you believe you're who we're looking for please apply. Your statement should explain why you are right for the role. Successful applicants will be contacted.