Supervisor, Kitchen Operations at Nile University of Nigeria

Founded in 2009, Nile University is a private multidisciplinary university based in Abuja, and a proud member of Honoris United Universities since 2020. Nile University currently has over 40 undergraduate programmes and more than 50 postgraduate programmes spread across eight best- in-class faculties, in the College of Health Sciences, Law, Science, Computing Studies, Engineering, Environmental Sciences, Management Sciences, and Arts & Social Sciences.

We are recruiting to fill the position below:

Job Title: Supervisor, Kitchen Operations

Location: Abuja (FCT)
Employment Type: Full-time

Responsibilities

• The Supervisor, Kitchen Operations, is responsible for overseeing day-to-day kitchen operations to ensure efficient workflow, consistent food quality, and compliance with food safety and hygiene standards.

He/she is expected to;

• Coordinate and manage day-to-day kitchen operations to ensure professional, efficient, and hygienic food preparation and service in line with established standards and service expectations.
• Supervise kitchen staff attendance, task allocation, and workflow to ensure timely food production and smooth service during all operating hours.
• Plan, compile, and review daily, weekly, and monthly kitchen performance reports, including production volumes, wastage, staffing efficiency, and compliance metrics, to support informed operational decisions and continuous improvement.
• Plan, schedule, and monitor food preparation timelines and service coordination to optimize kitchen workflow and minimize delays or service disruptions.
• Ensure systematic organization, proper storage, and accurate labeling of food items, ingredients, and kitchen documentation in accordance with food safety regulations and best-practice standards.
• Coordinate closely with culinary, service, and management teams to ensure seamless kitchen operations and consistent service delivery.
• Oversee basic cost control activities, including portion control, wastage monitoring, and documentation related to kitchen expenses, ensuring accuracy and compliance with internal procedures.
• Monitor inventory levels of food, ingredients, and kitchen supplies, identify shortages, and communicate procurement needs proactively to support uninterrupted kitchen operations.
• Address operational issues, staff concerns, and service-related feedback professionally, ensuring timely resolution or escalation in line with organizational procedures.

Qualification & Experience

• Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or a related field (preferred).
• 3-5 years of experience in Hospitality/culinary services in a similar or related position.
• Previous experience in a kitchen, food service, or hospitality environment, with exposure to supervising daily operations.
• Formal training in food safety, hygiene, or kitchen operations is an advantage.
• Basic computer skills with the ability to use simple reporting, inventory, or kitchen management tools.

Application Closing Date
28th February 2026.

How to Apply
Interested and qualified candidates should send:
Click here to apply online 

Note

• Only short-listed candidates will be contacted.
• Disclaimer: Nile University is an equal opportunity employer and will never demand payment from candidates for employment.
• We caution all applicants to be vigilant against fraudulent solicitations.
• Legitimate job openings are exclusively advertised through official channels and reputable job boards.
• If you encounter any suspicious activity, please report it to humanr@nileuniversity.edu.ng immediately.