Cook at Elvaridah Limited

At Elvaridah, we emphasize on the critical matters and prospects of organizations such as business growth, strategy, planning, marketing, structure, and people management across different industries. We help companies focus on the growth of their businesses while aligning costs with strategy. With our all-inclusive approach and expertise, we capture values across the boundaries of any organization. Elvaridah focuses on optimizing all the different parts of a business as a unit.

We are recruiting to fill the position below:

Job Title: Cook

Location: Lagos
Employment Type: Full-Time

Job Summary

• The Cook will be responsible for preparing quality meals in accordance with the restaurant’s menu and standards, ensuring proper food handling, hygiene, and timely meal service.

Key Responsibilities

• Meal Preparation: Prepare and cook meals according to approved recipes, portion sizes, and quality standards.
• Food Quality and Presentation: Ensure all meals are well-presented, tasty, and served at the correct temperature.
• Kitchen Hygiene and Safety: Maintain a clean and hygienic kitchen environment in line with food safety and health regulations.
• Ingredient Handling and Storage: Properly store food items, monitor freshness, and prevent spoilage or wastage.
• Stock Control Support: Assist with inventory checks and report low stock levels to ensure uninterrupted kitchen operations.
• Equipment Usage and Care: Use kitchen equipment safely and ensure tools and appliances are properly cleaned and maintained.
• Time Management: Ensure meals are prepared and served promptly, especially during peak service periods.
• Compliance with Standards: Follow kitchen procedures, hygiene standards, and company policies at all times.
• Team Collaboration: Work closely with other kitchen staff and service teams to ensure smooth operations.
• Health & Safety Compliance: Adhere strictly to food safety, sanitation, and workplace safety regulations.

Requirements & Qualifications

• 1–3 years experience as a Cook or similar role.
• Basic knowledge of local and continental dishes is an advantage.
• Understanding of food safety and hygiene practices.
• Ability to work under pressure and meet deadlines.
• Physically fit and able to stand for long hours.

Salary
N100,000 Monthly.

Application Closing Date
Not Specified.

How to Apply
Interested and qualified candidates should send their application to: careers@elvaridah.com using the job title as the subject of the mail.