Fine Dinning Restaurant Manager at the International College of Creative Arts

The International College of Creative Arts (ICCA) is a specialist private institution in Nigeria (with UK incorporation) offering industry-focused creative arts education, evolving from the Tenstrings Music Institute and Lagos School of Design, providing training in music, design (graphics, web, fashion, animation), and other creative fields through short courses and longer programs for African creatives. They aim to simplify creative arts education with hands-on, practical training, preparing students for the industry.

We are recruiting to fill the position below:

Job Title: Fine Dinning Restaurant Manager

Location: Ajah, Lagos
Employment Type: Full-time

Job Summary

• We are seeking an experienced, professional, and highly organized Fine Dining Restaurant Manager to oversee daily restaurant operations and ensure exceptional guest experience.
• The ideal candidate must have strong leadership skills, a deep understanding of fine dining service standards, and the ability to manage staff and operations efficiently.

Key Responsibilities

• Oversee daily operations of the fine dining restaurant
• Maintain high service standards and ensure excellent customer experience
• Supervise, train, and manage restaurant staff
• Monitor food quality, presentation, and service delivery
• Handle customer complaints professionally and promptly
• Manage staff schedules, attendance, and performance
• Ensure compliance with health, safety, and hygiene standards
• Monitor inventory, stock levels, and operational costs
• Work closely with the Head Chef and management team
• Prepare daily/weekly operational reports.

Requirements & Qualifications

• Minimum of HND/BSc in Hospitality Management, Business Administration, or related field
• Minimum of 5 years experience in restaurant management (Fine Dining experience is a must)
• Strong leadership and team management skills
• Excellent communication and customer service skills
• Professional appearance and good grooming
• Strong problem-solving and decision-making abilities
• Ability to work under pressure and flexible hours.

Skills & Competencies:

• Leadership & staff management
• Fine dining service knowledge
• Customer relations
• Financial & operational management
• Attention to detail
• Time management.

Salary

• Competitive and negotiable based on experience

Application Closing Date
4th February, 2026.