Kitchen Supervisor at Staffora Global Limited

At Staffora Global Limited, we provide organizations with exceptional talents in a jiffy.

We are recruiting to fill the position below:

Job Title: Kitchen Supervisor

Location: Lekki, Elegushi – Lagos
Industry: Food Production / Hospitality

Role Summary

• The Kitchen Supervisor will oversee daily kitchen and sauce production operations, ensuring consistency, hygiene, quality control, and efficient workflow.
• This role bridges management and kitchen staff, making sure production targets and food safety standards are met at all times.

Key Responsibilities

• Supervise daily sauce preparation and kitchen operations.
• Ensure all recipes are followed accurately and consistently.
• Monitor food quality, taste, portioning, and presentation standards.
• Enforce strict hygiene, sanitation, and food safety practices.
• Coordinate kitchen staff schedules, duties, and productivity.
• Track raw material usage and liaise with the Inventory Officer on stock needs.
• Identify production issues and report to management with solutions.
• Support training of cooks and kitchen assistants.
• Ensure equipment is properly used, cleaned, and maintained.

Requirements & Qualifications

•  2–3 years experience in a supervisory role within a kitchen, food production, or hospitality environment.
• Strong understanding of food safety, hygiene, and quality control standards.
• Ability to lead, discipline, and motivate kitchen staff.
• Good organizational and time-management skills.
• Experience in sauce production or bulk cooking is an added advantage.

Key Competencies:

• Leadership & team coordination
• Attention to detail Quality control & consistency
• Problem-solving under pressure.

Salary
N150,000 per month.

Application Closing Date
26th February, 2026. 

How to Apply
Interested and qualified candidates should:
Click here to apply online