Durban Suites, is currently seeking to employ suitably qualified candidate to fill the vacant position below:
Job Title: Cook/Chef
Location: Wuse, Abuja
Job Description
- The cook would be accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks.
- Inform F&B service staff of items needed and available menu options
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Provide direction for menu development.
- Monitor the quality of raw and cooked food products to ensure that standards are met.
- Determine how food should be presented, and create decorative food displays.
- Interact with guests to obtain feedback on product quality and service levels.
- Provide information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
- Analyse information and evaluating results to choose the best solution and solve problems.
Requirement
Education and Experience:
- High School Diploma or GED; experience in the culinary, food and beverage, or related professional area.
Or
- Degree from an accredited Culinary Arts Institution, Hotel and Restaurant Management, or related major
Application Closing Date
18th October, 2016.
How to Apply
Interested and qualified candidates should email CV's to:
[email protected] stating the Role they are applying for in the subject area.