Janchine Nigeria Limited - Our client, is recruiting suitably qualified candidates, to fill the position below:
Job Title: Hotel Executive Chef
Location: Lagos
Job Description
- As the person responsible for all kitchen produce, to co-ordinate the distribution of tasks amongst his or her teams ensuring that the work progresses as it should within the time available
- To prepare all the menus in co-operation with the Restaurant Manager and check customer satisfaction levels by exercising a presence in the restaurant at meal times
Responsibilities
- To ensure that production is correctly executed and that products comply with the technical sheets
- To ensure the quality levels of products and services
- To manage his or her staff: training, motivating and structuring the team. He or she also ensures a good working atmosphere
- To provide rigorous management: controlling raw material stocks, especially in terms of their cost
Requirements/Skills
- Cooking skills: the ability to adapt your cooking style to your local environment
- Using the Windows environment
- The ability to manage a profit centre: stock, cost prices, orders etc
- The ability to manage a team: supervision, training, motivation, delegation
- Self-control
- Team leadership
- Good relationship skills
- Organisation and thoroughness
- Creativity
- Teaching skills
- Physical and mental resilience
Qualifications
- From CAP (City & Guilds)/BEP (Technical School Certificate) in cooking 3 / 4 years further education, Post-graduate qualification in cooking
- Must be dual-skilled as manager and chef
- Significant previous experience of managing a team in a similar environment
Application Closing Date
24th February, 2017.
How to Apply
Interested and qualified candidates should forward their Resume to:
[email protected]