Kiote Services Limited - Our client, The Sugarcane Restaurant in Lagos was created from the desire of its owners to set a new standard - a new standard of service, a new standard in the quality food, and a new standard in the overall dining experience in Nigeria. The menu consists of meals that bring comfort. The company offers a fast-paced, dynamic environment and diverse team.
We are recruiting to fill the position below:
Job Title: Restaurant General Manager
Location: Lagos
Sector: Hospitality
Contract: Full Time
Job Duties
- The Restaurant General Manager provides leadership and guidance to the entire management team by promoting and maintaining all operating standards of The Sugarcane Restaurant.
- The General Manager, along with his/her management team will help create a safe and sanitary work environment while continuing to build sales and profitability.
Job Requirements
The Restaurant General Manager:
- Is accountable for the operational excellence of his/her designated restaurant.
- Support the goals of the business and reinforces new initiatives introduced to the management team and employees
- Strives to increase sales and operating profit and sets short/long term plans to help meet those goals through local marketing and other internal opportunities
- Is able to supervise, assign and delegate task(s) appropriately to management and other employees
- Is accountable for providing on-going leadership and operational development for management team.
- Effectively handles the administrative tasks in daily operations.
- Full responsibility for cost controls associated with restaurant budget.
- Must be able to stand and walk for periods up to ten to twelve hours in length, in a fast paced environment.
- Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.
- Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen
- S/he must be able to safely operate kitchen equipment and have the ability to use knives appropriately.
- Can perform basic reading, math and measurement calculations in English.
- S/he must be able to effectively communicate with all levels of employees, management and vendors.
Education and Training
- HND/B.Sc.
- Experience: 3+ years Restaurant Experience/Senior level experience
Salary
Negotiable/ Dependent on Experience.
Application Closing Date
10th March, 2017.
How to Apply
Interested and qualified candidates should:
Click here to apply online