A reputable Hospitality Company, is recruiting suitably qualified candidates, to fill the position below:
Job Title: Chef
Location: Lagos
Department: F & B Service
Responsibilities
- Determine how food should be presented, and create decorative food displays.
- Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Supervise and coordinate activities of cooks and steward engaged in food preparation.
- Check the quality of raw and cooked food products to ensure that standards are met.
- Check the quantity and quality of received products.
- Demonstrate new cooking techniques to the kitchen staff.
- Plan, direct, and supervise the food preparation and cooking activities of kitchen.
Requirements
- The ideal candidate for the above named positions must possess S.S.C.E and other relevant certification.
- The ability to work under pressure.
- Strong communication, teamwork and strong organizational skills required.
- Must be able to cook both African and continental dishes
- Must be able to read, write and speak English fluently
- Cognate experience in relevant position applied for.
Application Closing Date
22nd April, 2017.
How to Apply
Interested and qualified candidates should send their CV’s which should include present salary, one passport size photograph, and scanned photocopies of credentials to:
[email protected]