A reputable Hospitality company, is currently seeking applications from suitably qualified candidates to fill the position below:
Job Title: Kitchen Steward
Location: Lagos
Department: F&B Service
Job Description
- Clean and sanitize all kitchen equipment.
- Strain/change all deep fry oil as required.
- Clean and sanitize all food storage areas, walk in fridges, freezers, ovens, freestanding hot and cold boxes and dry storage cupboards.
- Clean filters and hoods.
- Clean and sanitize rubbish containers and all rubbish bins from food production and services areas.
- Store all cleaned articles in the correct areas.
- Remove stains from china and cutlery as required.
- Arrange the restaurant for buffet and clean after service.
- Ensure all access and traffic areas are clear and clean.
- Report all accidents, breakages of plates and cups and breakdown of equipment to the Chef in charge of that shift.
Requirements
- The ideal candidate for the above named positions must possess minimum SSCE/ Certificate.
- Must be able to work under pressure.
- Strong communication, teamwork and strong organizational skills required.
- Must be able to read, write and speak English fluently.
Application Closing Date
22nd April, 2017.
How to Apply
Interested and qualified candidates should send their CV's which should include present salary, one passport size photograph, and scanned photocopies of credentials to:
[email protected]