FlexEdge - Our client, a highly rated ultra-luxury hotel in the Federal Capital Territory Abuja is recruiting suitable, qualified and well experienced candidate to fill this position:
Job Title: Chief Steward
Location: Abuja
Position Objective
The objective for the Chief Steward position is to:
- Manage Operations in the areas including dish room, night cleaning, back area cleaning and equipment's maintenance, banquet plating and food running
Role / Responsibilities
- Supervise the duties of all stewarding department employees, facilities, operation and costs
- Supervise the sanitation, cleanliness, hygiene as well as the quality level of product and services.
- Ensure areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed.
- Direct and assist Stewards in order to make clean up more efficient
- Assist Chefs and kitchen staff with various tasks as needed.
- Check more specifically the proper use of chemicals and washing accessories.
- Coordinate with the Stewarding Manager in establishing minimum and maximum operating par stocks and supplies and approve storeroom requisition.
- Co-ordinate with the Assistant Food & Beverage Manager to check day to day requirements
- Assist in the location, movement and storage of banquet operational equipment
- Assist in the stock take of equipment and other items as required
- Work with all departments to ensure items that are required for service are available when needed
- Take all necessary actions to reduce the loss of silverware / flatware and breakages of Glasswares
- Enforce proper cleaning routines for service ware, equipment, floors, etc.
- Enforce proper use and cleaning of all dish room machinery
- Ensure all food holding and transport equipment is in working order
- Ensure compliance with food handling and sanitation standards
- Ensure Stewarding staffs have supplies, equipment, tools, and uniforms necessary to do their jobs
- Prepare monthly reports on shortages in china silverware and equipment and requisition replacements as required while following budget guidelines.
Qualities and Skills Required
- Ability to multitask and work well under pressure in a fast paced environment
- Excellent written and verbal English communication skills
- Strong interpersonal and problem solving abilities
- Computer knowledge in Microsoft office applications is required
- Excellent eye for detail
- Stress Management/Composure
Professional / Educational Requirements:
- Minimum of 2-3 years diploma in hospitality or hotel management
- 4 years’ experience in the procurement, food and beverage, culinary, or related professional area or Previous leadership experience in a Stewarding department
Application Closing Date
15th May, 2017.
How to Apply
Interested and qualified candidates should send their CV to
[email protected] with “CHIEFST-HOSP-FCT” as subject of the mail.
Note
- Failure to use code as subject of the mail automatically disqualifies candidate
- Please note that only qualified candidates will be contacted