A leading International Educational institution in Epe, Lagos State, Nigeria, is recruiting to fill the vacant position below:
Job Title: Catering Supervisor
Location: Epe, Lagos
General Purpose
- Catering Supervisor is the Executive Head of each shift and responsible for carrying out the catering and organizational structure of work as laid down by the Director Catering Operations.
Qualifications, Experience, Skills & Competencies
- Relevant qualification in Catering Management or a related discipline.
- Minimum of five (5) years relevant catering management experience in a reputable institution will be an advantage.
- Ability to provide input into planning balanced menus in line with standard nutrition requirements.
- Ensure hygienic storage of supplied food items in accordance with domestic and catering standartis.
- Inspect quality of supplied food items to ensure compliance with agreed quality/safety standard.
- Excellent knowledge of menu planning, food safety requirements, kitchen maintenance and health and safety practices.
- Maintain accurate and up-to-date catering financial and administrative records.
- Knowledge of leading practices in kitchen, health and safety and ability to comply with the institution policies and procedures.
- Good communication, problem analysis and problem solving skills, crisis management and supervisory skills.
- Must be a team player, flexible and adaptable.
- Good negotiation influencing and interpersonal skills.
- Must be able to manage multiple priorities and work effectively under pressure
- High integrity and ethical standards.
Application Closing Date
26th May, 2017.
Method of Application
Interested and qualified candidates should send their applications and CV's to:
[email protected]
Note: Only shortlisted candidates will be contacted.