Hencmoss Concepts - Our client whose head office is located in Owerri, Imo state is recruiting qualified personnel to join its team in the capacity below:
Job Title: Chef/Cook
Location: Owerri, Imo
Supervisor: Managing Director
Job Description
The candidates will:
- Manage relationships with distributors and resolve issues with vendors promptly
- Follow the budget established by the restaurant manager
- Ensure safety and sanitation practices in the kitchen
- Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion
- Miamian the schedule for kitchen staff
- Monitor food and labor cost
- Keep up with industry trends and new recipes in collaboration will the Sous Chef
- Other assignment that may arise to fulfill organization goals, and as may be assigned by Managing Director
Requirements
Education:
- At least an Associate Degree in Culinary Arts required (Bachelor's preferred)
Experience:
- 5+ years' experience as a Chef in a full-service restaurant and 2+ years' experience in a supervisory role. Work experience in the business sector is desired
- Excellent communication and organization skills
- Able to work in a fast-paced environment
- Dedicated to food quality and control
- Strong knowledge of proper food handling and sanitation standards
Application Closing Date
12th September, 2017.
How to Apply
Interested and qualified candidates should send a one page Application Letter and CV to:
[email protected]