Blue Lodge Catering Limited, a fast moving bakery, pastry and restaurant located on the Island, is recruiting to fill the position below:
Job Title: Pastry & Bakery Chef
Location: Lagos
Job Description
His/Her role will include but not limited to the following:
- Instructs and trains bakery employees on the proper procedures and techniques for the creation of attractive, professional pastry item.
- Inspects all bakery items upon completion to ensure they have been prepared correctly and attractively.
- Works with Executive Pastry Chef to take appropriate action to reduce operating costs without affecting quality of pastries or service
- Helps Executive Pastry Chef develop and research new recipes and creates decorative cakes, statuaries and ornaments for special events, parties, and banquets
Requirements
- An Ideal candidate with over 5 years experience as a Bakery/Pastry chef
- Candidate should be experienced in producing french barguettes, french rolls, sandwich roll, various types of cakes, rolls, breads, sweets, desserts etc
Application Closing Date
22nd February, 2018.
How to Apply
Interested and qualified candidates should send their CV's to:
[email protected]