Invent Alliance Limited is a company specialized on creation of multi sector and multi discipline business platform with specialist partnerships for value co-creation in each of the different business segments through modern co-petition business principles.
We are recruiting to fill the position below:
Job Title: Experienced Bread Baker
Location: Ajah, Lagos
Job Description
- We are seeking an experienced, hard-working individual to join our award-winning baking team. An ideal candidate will have a minimum of SSCE certificate and prior experience in a professional baking kitchen. Experience in baking bread is preferred.
- We are a nationally recognized and tight knit team of bakers, looking to find someone who loves baking as much as we do.
- We want the best of the best to join our team-- preferably highly experienced bread baker who have mastery of bread baking and is willing to work under our Master Baker.
Responsibilities
- Mix and bake ingredients to produce breads-Family loaf, coconut, wheat etc
- Check products for quality and identify damaged or expired goods.
- Evaluate quality of food ingredients or prepared foods.
- Set oven temperatures and place items into hot ovens for baking.
- Adjust temperature controls of ovens or other heating equipment.
- Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
- Load materials into production equipment.
- Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.
- Operate cooking, baking, or other food preparation equipment.
- Place dough in pans, molds, or on sheets and bake in production ovens or on grills.
- Operate cooking, baking, or other food preparation equipment.
- Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
- Measure ingredients or substances to be used in production processes.
- Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly.
- Inspect food products.
- Adjust temperature controls of ovens or other heating equipment.
- Check the quality of raw materials to ensure that standards and specifications are met.
- Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
- Monitor equipment operation to ensure proper functioning.
- Clean production equipment.
- Maintain production or processing equipment.
- Adapt the quantity of ingredients to match the amount of items to be baked.
- Determine food production methods.
- Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
- Apply protective or decorative finishes to workpieces or products.
- Decorate baked goods, such as bread.
- Apply protective or decorative finishes to workpieces or products.
- Operate slicing or wrapping machines.
- Operate cutting equipment.
- Roll, knead, cut, or shape dough to form bread, or other products.
- Shape clay or dough to create products.
- Direct operational or production activities.
Job Requirements/Qualifications
- Minimum of 2 years' experience as a bread baker in a professional kitchen preferred
- Minimum of SSCE
- Experience with family loaf, coconut and wheat bread etc preferred
- Weekend availability required
- Ability to manage personnel
- Excellent interpersonal, leadership, organizational and oral/verbal communication skills.
- Lekki-Ajah residency is required
Application Closing Date
30th June, 2018.
Method of Application
Interested and qualified candidates should send their detailed CV's and Applications to:
[email protected] Using the "Job Title" as the email subject
Or
Come in person at:
The Invent,
Km 29 Lekki-Epe Expressway,
Alasia Bus Stop,
(Behind Forte Oil Filling Station),
Ajah,
Lagos State.