Great Career Consult - Our client, a leading ultra-luxury hotel in the hospitality industry, is currently seeking a detail-oriented, reliable, experienced restaurant supervisor to join our growing team as:
Job Title: Restaurant Supervisor
Locations: Lagos and Asaba-Delta
Job Description
- In this position, who will play a key role in managing all aspects of the restaurant business. Supervisors will be responsible for maintaining quality and increasing profitability.
Responsibilities and Duties
- Ensure customer satisfaction through promoting excellent service
- Respond to customer complaints tactfully and professionally
- Maintain quality control for all food served
- Analyze staff evaluations and feedback to improve the customer’s experience
- Project future needs for goods, kitchen supplies, and cleaning products; order accordingly
- Oversee health code compliance and sanitation standards
- Look for ways to cut waste and decrease operational costs
- Generate weekly, monthly, and annual reports
- Train new employees and provide ongoing training for all staff
Qualifications and Experience
- High School Diploma or Bachelor’s degree in Business Administration or Hospitality required
- Significant work experience in the hospitality industry and in management
Skills/Requirements:
- Strong working knowledge of food and beverage service
- Ability to use restaurant management software
- Strong leadership skills
- Decisive and critical thinker
Application Closing Date
31st August, 2018
Method of Application
Interested and qualified candidates should send their CV’s to:
[email protected] (indicate the position applied as subject of the mail)
Note
- CV's should be in MS Word format and any applicant who applies more than once for this job post will be disqualified automatically
- Only shortlisted candidates will be contacted after review of applications.