ETAD Consult - Our client, is a key player in the hospitality industry, located in the quiet and serene area of Lagos State. The Hotel provides a variety of recreational activities with unmatchable comfort.
To continue to provide total guest service delivery, they seek to fill the position below:
Job Title: Sous Chef
Location: Lagos
Job Description
- Help in the preparation and design of all food menus
- Produce high quality plate both design and taste wise
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the Executive Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation in the kitchen
- Manage and train kitchen staff, establish working schedule and assess staff’s performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Among other duties
Qualifications
- Candidates should possess relevant qualifications.
Application Closing Date
26th November, 2018.
How to Apply
Interested and qualified candidates should send a one-page write-up on why you are most suitable for the job with your current Resume/CV's to:
[email protected] Make your name and position applied for as the heading for your email.
Note: Only shortlisted candidates will be contacted for the next stage of the selection process.