Hamilton Lloyd and Associates - Our client is a group of companies that specialize in industrial catering and entertainment, as well as engineering services. Due to internal expansion, they are looking to fill the position below:
Job Title: General Manager, Restaurants
Location: Port Harcourt, Rivers
Job Purpose
- The Job holder will be responsible for planning and directing all restaurant operations with a conscious drive to increase sales, maintain high standards of food quality, service, health and safety while ensuring the optimal utilization of all resources.
Accountabilities (Abridged)
- Ensures achievement of financial targets
- Developing growth strategies and implementation plans
- Designs and implements Standard Operating Procedures
- Improves efficiency of restaurant operations
- Monitors and adheres to health, safety and hygiene standards
Criteria
- Candidate must be a seasoned professional with 10-15 years’ experience in Food & Beverage Management
- MUST have a good track record of managing inventory/cost control, planning/forecasting
- MUST possess good leadership, relationship management communication skills
- MUST have Strong business acumen, judgement and decision-making skills etc.
Application Closing Date
30th November, 2018.
How to Apply
Interested and qualified candidates should send their updated CV to:
[email protected] with the title of the role as the subject of the mail.
Note
- The body of the mail should outline Total years of relevant experience to the role, Location and Age.
- Only qualified candidates will be contacted.
- If after 2 weeks of application you do not hear from us, kindly consider your application as unsuccessful.