Spoon Catering Nigeria - A reputable Hospitality outfit requires the services of energetic, highly motivated and result oriented candidates to fill the position below:
Job Title: Head Chef/Second Chef / Kitchen Assistant
Location: Lagos
Requirements
- Must be an expert in the preparation of African, Continental & Oriental dishes with a minimum of 5 years work experience in a 5 star hotel / restaurant, running of kitchen to include cooking, staff training, stock and quality control.
- Must have OND or professional certificates in cookery and/or culinary services.
- Age not above 40 years.
Application Closing Date
27th December, 2018.
Method of Application
Interested and qualified candidates should send their written Applications with a detailed CV showing their mobile numbers together with photocopies of credentials and 2 passport photographs to:
The Personnel Manager,
No. 2 Kenneth Agbakuru Street,
Lekki Phase 1,
Lagos State.
Or
By mail to:
[email protected]