Sundry Foods Limited is recruiting individuals to occupy vacant position in the company.
We are recruiting to fill the position below:
Job Title: Administrative Officer
Job Type: Full Time
Location: Nigeria
Job Field: Administration
Job Summary:
- Providing ongoing management support and direction to company's business/operational units to achieve customer satisfaction, productivity, schedule adherence and organizational goals and objectives in accordance with the company's policy and standard operating procedures.
Essential Job Functions:
- Direct Supervision and lead continuous initiatives for efficient and effective management of all company-owned restaurants, bakeries and other food service locations company-wide
- Ensure consistent product quality standards along brand locations
- Maintain consistent service standards along all business/operating units
- Improving profitability of restaurants, bakeries and other food services businesses
- Product development and recipe formulation
- Oversee continuous improvement and implementation of standard operating procedures and processes
- Strengthen and maintain operating controls at the business/operating units
- Monthly review of all restaurants performance. Ensure all units meet goals and targets on all key performance indices i.e. customer satisfaction as well as financial indices
- Regular reporting of operating activities and performance
- Ensure maintenance of facilities, equipment and other company-owned assets
- Identify developmental needs for employees in restaurants. Coach and develop employees for success
- Provide operational support to catering businesses.
Education & Training Requirements:
- Minimum of a Bachelor's degree in Hotel & Catering Management, Hospitality Management, Food Science, Business Administration or relevant field
- Diploma or professional certificate in culinary arts is an added advantage
- MBA will be an added advantage.
Key Result Areas:
- Ensure 100% implementation of Standard operating procedures
- Ensure 100% recipe and quality compliance
- Ensure 100% achievement of revenue targets, contribution margin targets and food cost targets
- Ensure 100% HACCP implementation across all units
- Strive towards achieving 100% customer satisfaction
Experience:
- Minimum of ten years post qualification experience in Chain Restaurant Operations Management in a world-class brand (other retail multi-unit multi-market experience would be considered)
- Should have had responsibilities for at least a 20-unit restaurant operation
- Prior experience as an executive chef/manager is an added advantage
- Candidate must not be more than 45 years old, willing to relocate and willing to travel.
- Min Qualification:BA/B.Sc/HND.
Application Closing Date
11th November, 2013.
How To Apply
Interested and qualified candidates should forward a copy of their updated CV to:
hr@sundryfood.com with a cover letter stating why s/he is best fit for this role should accompany the CV.