HReade is a human resource consulting firm which adopts a collaborative approach in ensuring our Clients build competitive advantages through their people thereby increasing value for stakeholders and customers.
The most invaluable asset in an organization is its people. Our goal at HReade is to provide solutions and consultancy services on how organizations can fully utilize their human capital to ensure that their strategic goals and objectives are met.
Copied from: www.hotnigerianjobs.com
We are recruiting to fill the following position:
Job Title: Home Economist
Location: Lagos
Division/Department : Active Cooking Department
Reports To: Managing Department
Job Description
- Responsible for all kitchen activities and helping the organisation on lecture delivery to cooking and master classes.
- Delivering effective customer service while interfacing with clients and develops initiatives that will attract customers to showroom.
Responsibilities
- Coordinates cooking classes for clients who visit the showroom
- Organizes consumer education service and product trainings on equipment for clients' as detailed in manufacturers manual
- Supports sales activities within the showroom
- Replicates cookery books by demonstrating to clients in the kitchen area and utilizing best home economics principles
- Responsible for designing in house cookery process manual
- Advises clients in selection of kitchen household equipment and appliances
- Initiates kitchen arrangement to clients and communicate same to the Chef Ambassador and the Managing Director.
- Maintains good relationship with customers to ensure utmost satisfaction that would translate to repeat business and referrals.
- Monitors and manages the customer's during dining experience to ensure a memorable experience.
- Communicate through reports, customer taste and advice Chef Ambassador on strategies to satisfying customer.
- Ensures that the kitchen, storage facilities and other work areas are kept clean and conform to health regulations
- Responsible for the appropriate use of kitchen equipment and machines used in the performance of the job
- Develops instructional materials to teach clients.
- Responsible for appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.
- Prepare and serve food for special functions as assigned.
Requirements
- Bachelor's degree/HND in Home Economics or related field
- Certifications in Catering / Hospitality (added advantage).
- Affiliation with relevant professional body (added advantage).
- Minimum of 2 - 3 years experience. Copied from: www.hotnigerianjobs.com
Knowledge Requirements:
- Proven track records in cooking and interaction with high technology kitchen appliances.
- Knowledge of local and continental dishes.
Application Closing Date
20th December, 2013.
Method of Application
Interested and qualified candidates should
:
Click here to apply online