Xanadu Hospitality - Our client, a boutique Hotel located in Lekki Phase 1, Lagos State is recruiting suitably qualified candidates to fill the position below:
Job Title: Executive Chef
Location: Lagos
Job type: Full time
Duties and Responsibilities
- We seek candidate who will be responsible for overseeing the daily operations of the kitchen, planning and development of new recipes and menus for the hotel.
- The ideal candidate must be conversant with budgeting and forecasting, with strong kitchen management knowledge.
- Be responsible for developing recipes, special menu planning, plate presentation and portioning.
- Must be responsible for food costing and budgeting.
- Ensure high quality culinary dishes are served on an efficient schedule.
- Identify and resolve problems that arise in the kitchen.
- Maintain an inventory of food supplies and adhere to food budgets.
- Coordinate the activities and training of the kitchen staff.
- Ensure sanitary and safety policies are complied with.
- Perform other related duties incidental to the work described herein
Qualifications and Skills
- Leadership skills
- Ability to spot and resolve problems efficiently
- Team Player
- Innovative
- Excellent record of store and kitchen management.
- Good knowledge of Budgeting and Forecasting
- Minimum of 3 years proven working experience as an Executive Chef.
- Culinary Certification from a reputable hospitality institution is a added advantage.
Application Closing Date
26th July, 2019.
How to Apply
Interested and qualified candidates should send their CV (Pdf format) to:
[email protected] Using "Executive Chef" as the subject of the mail.