The Yacht Hotel is recruiting suitably qualified candidates to fill the position below:
Job Title: Executive Sous Chef
Location: Lagos
Position Summary
- The Executive Sous Chef is responsible for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
- Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Also Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced.
Education
- Culinary diploma from a recognized institution or higher.
Experience:
- At least 10 years’ experience with 2 years in a senior management position.
Prerequisites:
- Fair and firm management abilities with high influencing skills.
- Strong administration skills.
- Creative and innovative.
- Strong knowledge of food and beverage.
- Hands-on approach to all operational aspects.
- Excellent communication skills and computer skills.
- Initiative and Self-motivated.
- Ideal training and coaching skills.
Application Closing Date
6th November, 2019.
How to Apply
Interested and qualified candidates should send their updated Resume and Passport photographs to:
[email protected] clearly indicating the "Job Title" as subject of your mail.