Food Science Technologist at a New Food Manufacturing Company - Elshaddai Technical Company

Elshaddai Technical Company - Our client, a New Food Manufacturing Company is recruiting to fill the position below:

Job Title: Food Science Technologist

Ref. No: FT202002
Location: Nationwide

Summary

• To be involved mainly in planning products recipes and managing their production on a large scale.

Primary Responsibilities

• Following and establishing quality control procedures, policies and standards to ensure good quality product and materials necessary to meet customer expectations
• Generating new product ideas and recipes
• Modifying and improving existing recipes.
• Responsible for physical & chemical testing of finished products.
• Responsible for product quality improvement.
• Work closely with other department for improvement on operation process to ensure product safety and quality.
• Ensuring that strict hygiene food safety standards are met.
• Monitoring the use of additives.
• Testing and examining samples.
• Liaising with markets to ensure product standard conformity at all times.
• Reporting to management from time to time.
• Carrying out other duties as assigned by management periodically.

Requirements

• Food Science Technology degree (B. Sc., M. Sc.) or equivalent from a well-recognized University.
• A member of professional certification will be an added advantage.
• At least 10 years manufacturing experience mainly in BREAD and STUFFED ROLLS.
• Preferred knowledge of GMP, HACCP and documentation.
• Excellent communication skill.
• Sound administration skills, well-development management skills to lead employees.
• Strong analytical, numerical, and reasoning abilities.
• Results oriented with the ability to organize, prioritize and multitask.

Remuneration
Very Attractive.

Application Closing Date
23rd March, 2020.