Production Manager at a New Food Manufacturing Company - Elshaddai Technical Company

Elshaddai Technical Company - Our client, a New Food Manufacturing Company is recruiting to fill the vacant position below:

Job Title: Production Manager (Automated Baked Goods Factory)

Ref. No: PM202003
Location: Nationwide

Summary

• To be involved mainly in production planning and implementation of toast bread and stuffed rolls on a large scale.

Primary Responsibilities

• Conducting studies to discover ways to improve the efficiency of production processes.
• Overseeing the hiring and training food production personnel.
• Ensuring manufacturing and processing staff wear appropriate sanitary and protective gear to ensure health and safety
• Monitoring every aspect of production to ensure compliance with established procedures and standards
• Liaising with the Maintenance Manager from time to time to ensure the maintenance, repair, and replacement of production equipment to ensure smooth work operations
• Developing and promoting new food products to boost sales and increase generated returns
• Allotting work tasks to company staff according to their specialization and history.
• Meeting with management production order from time to time.
• Setting production objectives and implementing action plans for achieving set targets.
• Preparing periodic reports to update upper management on food production activities.
• Create work shifts to ensure round-the-clock food production operations as required by management.
• Maintaining accurate inventory of raw materials and processed food products.
• Ensuring products and raw materials are stored properly at optimum conditions.
• Carrying out surveys to identify customer requirements and adjust to meet such needs.
• Ensuring all company regulations and government legislations are adhered to.
• Carrying out other duties that may be assigned to you by management periodically.

Requirements

• Food Science/Micro Biology degree (B. Sc., M. Sc. /MBA) or equivalent from a well-recognized University.
• A member of professional certification will be an added advantage.
• At least 10 years food manufacturing experience mainly in toast BREAD and STUFFED ROLLS.
• Preferred knowledge of CGMP and documentation.
• Excellent communication skill.
• Sound administration skills, well-development management skills to lead employees.
• Strong analytical, numerical, and reasoning abilities.
• Results oriented with the ability to organize, prioritize and multitask.

Remuneration
Very Attractive

Application Closing Date
23rd March, 2020.