Smart Partners Consulting Limited is a leading indigenous HR Consulting Firm in Nigeria located in Lagos with services offered in Recruitment, Outsourcing, Training and HR Consulting. We are a growing firm providing services to top leading companies across the Oil & Gas, IT, Banking Industries and many others using our world class recruiting process with vibrant, talented and passionate team.
We are recruiting to fill the position below:
Job Title: Banquet Manager
Location: Lagos
Industry: Hospitality
Reports to: Food and Beverage Manager
Job Scope
- Under the general guidance and direction of the Food and Beverage Manager, or his/her delegate and within the limits of the Hotel's Policies and Procedures, the Banquet Manager is responsible for overseeing and directing all aspects of the banqueting department; he/she would be responsible for providing functional assistance and direction to the banquet administration and operation.
Job Responsibilities
- Supervises the functioning of all banqueting department employees, facilities, sales and costs, to ensure maximum departmental profit is achieved.
- Controls and analyses, on an on-going basis, the following:
- Quality levels of product and service.
- Guests' satisfaction.
- Merchandising and Marketing.
- Operating costs.
- Sanitation, cleanliness and hygiene.
- Ensures optimum performance in specific areas assigned in the above areas.
- Oversee the preparation, presentation and service of banquet Food & Beverage products to ensure highest quality at all times.
- Establish and maintain effective employee relations.
- Conduct with the guidance of the Director of Food Beverage or his/her delegate such functions as hiring specific levels of employees, employee orientation, on-the-job performance appraisal, coaching, to ensure appropriate staffing and productivity.
- Supervises and co-ordinates, in liaison with the Food & Beverage Director and Executive Chef, the pricing and preparation of banquet menus, beverage and wine lists by taking into consideration such factors as:
- Local requirements.
- Market needs.
- Competition.
- Trends.
- Recipes.
- Potential costs.
- Availability of Food & Beverage products.
- Merchandising and promotion
- Co-ordinates with the Purchasing Manager for special purchasing requirements relating to the Banqueting department.
- Attends and contributes to the daily briefs, weekly hotel departments and Food and Beverage meetings.
- Performs other duties as may be assigned by the Superior from time to time.
Background, Skills and Experience
- A Bachelor's Degree in Hotel and Restaurant Management or any other related course.
- Minimum of 10 years experience with at least 4 years experience as a Supervisor in a similar position in a Five Star Hotel.
- Very Strong Knowledge of Food, Wine and Service
- Good Communication and Interpersonal Skills
- Ability to work under pressure and deliver on deadlines
- Good Planning and Organizing Skills
- He/she must be able to delegate and possess Leadership Skills
- He/she must be Detailed Oriented, show good problem solving skills and must be able to work effectively and efficiently in a team.
Application Closing Date
5th March, 2020.
How to Apply
Interested and qualified candidates should send their CV in Ms Word to: [email protected] using the Job Title as the subject of the email.
https://www.hotnigerianjobs.com/hotjobs/277150/banquet-manager-at-smart-partners-consulting-limit.html