H-CUE Catering Services Nigeria Limited, an indigenous and newly established hospitality company with experienced and qualified management staff, are determined to provide outstanding standards, cost effective services to clients across a diverse range of industries.
We are recruiting to fill the position below:
Job Title: Production Supervisor
Location: Port Harcourt, Rivers
Duties & Responsibilities
- Ensure food quality and safety of food
- Ensure kitchen is kept clean, organized and well stocked
- Maintain equipment and utensils
- Train and develop kitchen members
- Promotes teamwork and creates a great customer experience
- Accomplishes stationТs goals
- Monitor food waste and inventory levels
- Resolves food quality issues
- Develop a strong team dynamic between back of house crew and front of house crew
- Ensures the kitchen is properly cleaned and sanitized
Requirements
- B.Sc. Degree or HND in Food Science & Technology, Hotel & Catering Management
- Certificate in Food Safety Management
- Minimum 3 years post qualification experience
- Proficient in English
- Ability to stand on your feet for several hours
- Ability to lift at least 50kg weight
- Experience working as a line or prep cook
- Must comply with all sanitation procedures
Application Closing Date
31st March, 2020.
How to Apply
Interested and qualified candidate should send their CV to: [email protected] using the Job Title as subject of the email.
https://www.hotnigerianjobs.com/hotjobs/279485/production-supervisor-at-hcue-catering-services-ni.html