QHSE Manager at H-CUE Catering Services Nigeria Limited

H-CUE Catering Services Nigeria Limited, an indigenous and newly established hospitality company with experienced and qualified management staff, are determined to provide outstanding standards, cost effective services to clients across a diverse range of industries.

We are recruiting to fill the position below:

Job Title: QHSE Manager

Location: Port Harcourt, Rivers

Job Duties

• Manages the QHSE department and instills an QHSE culture within HCUE by implementing agreed Company HSE policies.
• Develop and implement QHSE procedures that conform to recognized international standards.
• Ensure that all QHSE standards are implemented and maintained throughout all operations.
• Edits all QHSE operations to ensure that standards are being set, maintained with implementation of required QHSE plans to [promote performance in accordance with PGIS expectations.
• Prepare necessary project budget and schedule inputs in areas of health, safety, environment and socio-economics; and obtain appropriate project approvals.
• Represent the QHSE in all matters, internally and externally.
• Promote and ensure application of all HCUEТs policies and strategic provisions.
• Promote a QHSE culture among all employees.
• Develop, manage and participate in all QHSE programmes.
• Prepare and submit monthly QHSE reports to the Directors in line with the QHSE Annual Plans requirements.
• Ensure the reliability and accuracy of all data collected, including key performance indicators.
• Ensure a risk management approach in all processes at all levels by application of risk awareness, assessment and operational practices such as job safety analysis and tool box talks.
• Ensure effective improvement action plans and respective monitoring, with the concerned process owners to close any pending non-conformities or observations.
• Obtain and keep the integrity of management system certifications in line with HCUEТs business strategy.
• Advise management on local statutory and regulatory QHSE requirements.
• Ensure emergency preparedness, business continuity and response plans are planned and implemented.
• Drive monitoring and verification programmes which includes periodic inspections, internal and external audits; internal and external food test plans, provide reports to Management.
• Manage incidents and non-conformities by effective investigation and corrective action planning.
• Organize safety meetings within all departments and with the customer whenever possible.
• Foresee document control, record keeping and change management.
• Prepare and share incident alerts and reports.
• Carry out reviews of current work practices on all locations.
• Monitor the performance of the QHSE team members and provide any support when required.
• Drive and coordinate nutrition and wellness activities.
• Promote and drive initiatives of sustainable development in coordination with local authorities, communities and management.
• Manage the QHSE performance of sub-contractors and suppliers.
• Keeping up to date and ensuring compliance with current and safety legislation

Required profile
Education:

• BSc / HND in Hotel Management, NEBOSH Diploma in Occupational Safety & Health or equivalent
• Robust knowledge and understanding of Quality, Health & Safety and Environmental legislation & best practice/ Food Safety certificate
• Role Model for Managing Change and good analytical skills.
• Previous experience of managing and maintaining client and stakeholder relationships
• Excellent IT skills across Microsoft Office

Experience:

• At least 4 years in a similar position
• Good knowledge of HACCP
• Experience of training QHSE disciplines
• Hotel, restaurant and/or catering background
• Audit and/or inspections experience
• Certifications on ISO 9001, ISO 14001, OSHAS 18001 and ISO 22000 would be an added value

Application Closing Date
31st March, 2020.

How to Apply
Interested and qualified candidate should send their CV to: [email protected] using the Job Title as subject of the email.