Darls Delicious is recruiting to fill the position of:
Job Title: Pastry Chef / Baker
Location: Lagos
Job Description
- The Pastry Chef/Baker is responsible for creating an assortment of desserts, mainly pastries, cakes, cookies, muffins, doughnuts, sandwiches among other confections.
- Craft high quality recipes, develop different recipes and offerings for customers while maintaining quality standards and consistency of product.
Duties and Responsibilities
- Produce all baked dish including but not limited to artisan breads and rolls, cakes, doughnuts, cookies, pies, muffins
- Develop, designs and creates new ideas for pastry kitchen
- Manages all day-to-day operations of the pastry and bakery section of the kitchen
- Create new and exciting desserts to renew our menus and engage the interest of customers
- Able to produce all baked dish including but not limited to artisan breads and rolls, cakes, cookies, pies, muffins, laminated Danish, laminated croissants and doughnuts
- Develop, designs and creates new ideas for pastry kitchen
- Decorate pastries and desserts using different types of icings, toppings to ensure food presentation will be beautiful and exciting
- Ensures and monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
- Ensure compliance with food hygiene and Health and Safety standards
- Ordering new supplies, ingredients and equipment for pastry section when needed and within budget
- Check quality of material and condition of equipment and devices used for cooking
- Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively
- Maintain a lean and orderly cooking station and adhere to health and safety standards
Requirements
- Minimum of 3 years' experience working within the food industry as a pastry chef, baker, or relevant role
- Minimum of OND in food science or related role
- Certificate in culinary arts, pastry-making, baking or relevant field (if any)
- In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
- Excellent knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
- Creativity and flexibility ability with artistic skill in decorating cakes and other desert
- Excellent leadership, interpersonal and communication skills
- Ability to work in a fast-paced production environment
- Good understanding of the restaurant business, budgets and time management skills
- 30 - 40 years years old
- Must reside around either of Oshodi, Ikeja, Isolo and environsI
Application Closing Date
22nd May, 2020
Method of Application
Interested and qualified candidates should send their CV to: [email protected] using the Job Title as subject of the email
Note: Only shortlisted candidates will be contacted.
https://www.hotnigerianjobs.com/hotjobs/284265/pastry-chef-baker-at-darls-delicious.html