Executive Pastry Chef at a 5 Star Hotel & Destination Management Company - Dominion Consulting Nigeria (5 Openings)

Dominion Consulting Nigeria is an established Management Consulting, HR and Accounting company in Nigeria and the USA with a commitment to growing and expanding businesses in Africa and around the world. We help empower people and businesses alike on a global basis, through the provision of optimally tailored solutions that are targeted to business excellence.

We are currently seeking talented staff on behalf of our client in the Hospitality Industry, a 5-star hotel and a Destination Management Company with presence in Lagos, Abuja, and Port Harcourt, to fill the position below:

Job Title: Executive Pastry Chef

Location: Nigeria
Slot: 5 Openings

Core Responsibilities

• The executive pastry chef oversees the production of pastries, sweets, breads, ice creams, toppings and fillings. He or she is the expert of creation, execution, and presentation of pastries and desserts.
• Look into the production of baked goods
• Decorating the pastries and desserts and making them attractive
• Keeping the kitchen organized
• Preparing the budgets according to the supplies and sales
• Maintaining the inventory and cost control by planning menus with quality ingredients within the budgetary restrictions
• Ensuring proper discipline in the kitchen
• Preparing pastries and desserts for client demonstration.

Required Skills

• Expert skills in culinary ability and creativity
• The pastry chefs must be expert and attentive about the ingredients
• The executive pastry chef should have fair amount of patience
• Creativity and artistic ability to produce eye catching pastries and desserts
• Expert knowledge of kitchen hygiene and food safety
• High stamina level
• Expert management and supervising skills
• Ability to manage time effectively
• Expert communication skills.

Application Closing Date
10th October, 2020.