Starwood Hotels & Resorts Worldwide, Inc. - One of the leading hotels and leisure companies in the world with more than 1000 properties in over 100 countries, is a fully integrated owner, operator and franchisor of hotels and resorts with the following internationally renowned brands: St Regis, The Luxury Collection, Sheraton, Westin, Four Points by Sheraton, W, Le Meridien, Aloft and Element.
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Le Meridien Ibom Hotel & Golf Resort is recruiting to fill the position below:
Job Title: Sous Chef
Ref: 20102716
Location: Uyo
Department: F & B Kitchen
Job Description
- Assign, in detail, specific duties to all employees for efficient operation of the kitchen. Visually inspect, select and use only the freshest fruits vegetable and other food products of the highest standard in preparation of menu items.
- Read and employ math skills for following recipes. process requisitions for suppliers, select, train and supervise kitchen staff in the proper preparation of menu items.
- Schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line.
- Ensure proper receiving, storage (including temperature setting) and rotation of food products so as to comply with health department regulations.
- Supervise daily cleaning of walk-in and reach-in boxes for safety reasons.
- Maintain vacation schedule for proper staffing
- Report any equipment in need of repair to chef and engineering for servicing etc.
Requirements
- Experience; Minimum two years Sous Chef experience required.
- Prior supervisory experience required.
- Previous hospitality experience preferred.
- Must be able to work on computer without supervision
- Must be able to speak English fluently and also an additional language is in advantage.
Application Closing Date
Not Stated.
Method of Application
Interested and qualified candidates should:
Click here to apply online