Waitron at Cookie Jar - Chef Eros & Company

Chef Eros & Company - We are a certified food brand that is fully integrated in cooking, baking, mixology, shopping and catering through subsidiaries that bear the needs of their target audience in mind. We are a true touch of Nigerian Luxury.

Cookie Jar is the celebrated home of African Gourmet cookies and cupcakes, luxurious artisan cakes, breads, pastries and desserts. Our creations of local sensual flavors and more are designed to take your taste buds on a quaint journey to a land of pure satisfaction. We began our humble journey in the year 2012 and we have grown now into an African Boulangerie and an Adult dessert parlour. Our menu has changed yet our values have stayed the same. We emphasise on using high quality premium produce always whilst supporting local artisans and growers wherever we can.

We are passionate about connecting the dots from our childhood memories. We are the history that kindles your childhood fantasies to a living day reality. Our unique, informal culture champions courage, determination and collaboration. We have a shared passion to work hard, innovate and push boundaries.

We are recruiting to fill the position below:

Job Title: Waitron

Location: Lekki, Lagos
Employment Type: Contract

Job Summary

• We are currently seeking to hire experienced Waitron to deliver food orders from the kitchen to customers’ tables rapidly and accurately, act as the contact point between Front of the House and Back of the House staff and communicate food orders to chefs and also paying keen attention to priorities and special requests.

Responsibilities

• Check dishes and kitchenware for cleanliness and presentation and report any problems
• Prepare tables by setting up linens, silverware and glasses
• Carry dirty plates, glasses and silverware to kitchen for cleaning
• Serving food, non-alcoholic and alcoholic beverages to customers
• Communicating with customers to ensure satisfaction and resolve any complaints
• Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
• Arrange table settings and maintain a tidy dining area
• Removing dirty dishes from tables to avoid clutter while customers are eating
• Cleaning tables after customers have finished their meals
• Follow all relevant health department regulations.

Skills, Experience and Qualifications Required

• Experience as a food expeditor or similar entry-level role in a restaurant
• Understanding of hygiene and food safety rules
• Physical ability and stamina to carry heavy trays and stand for long hours
• Availability to work various shifts, including weekends
• Multi-tasking abilities
• Good oral communication skills
• Ability to remain calm and professional in a fast-paced work environment
• OND / Diploma in hospitality or restaurant management is a plus.

Application Closing Date
9th May, 2021.

How to Apply
Interested and qualified candidates should:
Click here to apply online

Note: Our ideal candidate should reside at Lekki.