Executive Chef (Main Kitchen and Pastry Unit) at a National Hotel - Lorache Consulting Limited

Lorache Consulting Limited - Our client, a National Hotel is recruiting to fill the position below:

Job Title: Executive Chef (Main Kitchen and Pastry Unit)

Location: Ikeja, Lagos

Job Summary

• Our client a National Hotel, is looking to hire a commendable executive chef who will manage their kitchen staff and resolve kitchen issues swiftly.

Responsibilities

• Ensuring promptness, freshness, and quality of dishes.
• Coordinating cooks' tasks.
• Implementing hygiene policies and examining equipment for cleanliness.
• Designing new recipes, planning menus, and selecting plate presentations.
• Reviewing staffing levels to meet service, operational, and financial objectives.
• Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
• Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
• Setting and monitoring performance standards for staff.
• Obtaining feedback on food and service quality, and handling customer problems and complaints.

Requirements

• 5+ years of experience in a similar position.
• Advanced knowledge of food professional principles and practices.
• Proficient knowledge of human resources management.
• Excellent knowledge of BOH systems, ordering and inventory.
• Excellent communication skills.
• Sex: Male

Application Closing Date
20th June, 2021.

Method of Application
Interested and qualified candidates should send their CV to: [email protected] using the Job Role as the subject of the mail.