Grill Chef at E & P Hospitality Limited

E & P Hospitality Limited is a brand built on the principles of Customer Service, Attitude & Accountability,Fair prices, and Expertise in service and the daily operations of our cafes and restaurants. Our services cut across food production, hospitality and every good thing in-between.

We are recruiting to fill the position below:

Job Title: Grill Chef

Location: Ikoyi, Lagos

Summary

• We are seeking to hire a grill chef to create meals in accordance with customers' preferences and established recipes.
• As the grill cook your responsibilities include preparing ingredients, informing waitstaff when orders are ready, and cleaning the grill after each shift.
• You would also be required to monitor inventory to ensure that you have sufficient supplies at all times.
• We expect you to be an even temperament leader that will organize the kitchen’s activities, be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

Responsibilities

• Clean, Cut, shred, tenderize, marinate, skewer, braise, and grill meat and vegetables
• Prepare and grill requested food items according to customers’ specifications and preset recipes
• Check that ingredients remain fresh and safe for consumption
• Regulate temperature of grills and roasters
• Ensure that the grill station remains clean and orderly at all times
• Clean and disinfect grilling and broiling equipment after use
• Inform the Manager when equipment is due for maintenance, repair, or replacement
• Track inventory to ensure there are adequate supplies at all times and to avoid stock out
• Ensure and confirm that all supplied items are of good quality and accurate quantity
• Ensure that meals are prepared within set prep times
• Ensure that the approved order process is adhered to.

Requirements

• High School Diploma
• 1 year work experience
• Must live within Lagos Island
• Prior experience as a cook, with a focus on grilling
• Thorough knowledge of food safety guidelines
• Excellent organizational and kitchen management abilities
• Good communication and leadership skills
• Up to date with culinary trends and kitchen processes
• Good understanding of useful computer programs (MS Office, restaurant management software, POS).

Salary
N60,000 Monthly.

Application Closing Date
30th September, 2021.

How to Apply
Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the mail.