At Reede Consulting Limited, we are totally dedicated to training, consultancy and support in the development of project and programme management skills, competencies and qualifications.
Managed exclusively by project managers and consultants with a combined work experience of over 28 years, the company has a uniquely focused and relevant perspective in this field combining a winning partnership of theory and practice.
Reede Consulting Limited is recruiting to fill the position of:
Job Title: Seasonal Chef
Location: Warri, Delta
Sex: Male/Female
What We Need
- Chefs are responsible for preparing meals at restaurants and hotels. They prepare, season, decorate and present dishes in the best possible ways in order to meet client’s requirements. Chefs also monitor and administer the food prepared in the kitchen by staff members. They specialized in specific food preparations such as pastries, desserts, salads, among other dishes.
- Applicants should have full knowledge of local and continental dishes
- Ability to determine how food should be presented, and create decorative food displays.
- Applicants should have the ability to determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Ability to estimate amounts and costs of required supplies, such as food and ingredients.
- Inspect supplies, equipment, and work areas to ensure conformance to established standards.
- Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Order or requisition food and other supplies needed to ensure efficient operation.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
Other skills include:
- Having good organization skills.
- Being creative.
- Having good communication skills.
- Being able to work under pressure.
- Having sensitive palate.
- Being proactive and self-motivated.
- Being able to work with a team.
- Having knowledge about ingredients and their combinations.
- Being able to motivate others.
- Having deep interest in food matters
Application Closing Date:
Thursday 14th August 2014
Method of Application
Interested applicants should please send their CV to:
[email protected]
When sending your CV pleas REF: Seasonal Chef