The Mediterranean Hotel is an exclusive and highly rated four-star hotel, known for its excellent services and serene African enviroment.
Located at the heart of Asokoro; the hotel's lush, peaceful and beautiful ambience offers a haven like none other.
Mediterranean Hotel is recruiting to fill the position of:
Job Title: Cook
Location: Abuja
Job Description:
As the Cook, food preparation and presentation in accordance to the Hotel's Food and Beverage standard and standardised menu guidelines, participate in the planning and costing of menus, develop and write standard recipes, develop new dishes and products, ensure that outstanding culinary technical skills are maintained, assist with organizing special events and special food promotions, maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly, maintain a hygienic kitchen.
Key responsibilities of the role includes:
- To prepare, cook and serve authentic Continental and Nigerian dishes.
- You will also exhibit your culinary talents by personally performing tasks while leading the staff and managing all food related functions.
- In addition you will work with team to improve guest and employee satisfaction while maintaining the operating budget, ensuring that sanitation and food standards are achieved.
Application Closing Date:
25th August, 2014
Method of Application
Interested and qualified candidates should send CV to:
[email protected]